In 1959, Dr. Walter Mertz, former director of the Institute of Human Nutrition (USDA) is the first to discover the GTF (part of the
GTF Chromium). The researchers also discovered other ingredients of the GTF in the liver of other animals, the fermentation of malt and milk of cattle. But it is the best is in the human milk, which is occurs naturally for newborn child will be fully grown.
The part of the GTF Chromium can be produced in large quantities for commercial purposes.
Many factories have attempted to produce GTF, but most of it is not acceptable. It can be produced in large quantities for commercial purposes.
In 1957, Dr. Walter Mertz and Dr. Klaus Schwarz discovered the reaction that occurs in mice. After several times, it makes discovery that the resistance of sugar in the blood of rats that had a reuse more. It is extracted from the cells of the liver. They therefore the assumption that the extraction come out, is limited and it makes robustness of glucose levels and control blood sugar, are low. They named this substance that GTF (part of Chromium).
The part of the GTF Chromium can be isolated from yeast after extensive research.
Dr. Walter Mertz and Dr. Klaus Schwarz discovered a substance that is similar to the system of the GTF can be isolated from yeast after extensive research, the latest in 1959. They argue that this is a tri-valence chromium compound, which it is a relationship of some minerals such as amino acids and vitamins.
This part of GTF Chromium can help keep blood sugar levels were normal.
Dr. Walter and his colleagues have conducted research continues until they discovered something important that GTF (part of Chromium) can help keep blood sugar levels were normal, which thanks to their efforts and other nutritional research as well.
Current and future, it also needs to conduct research on this part of
GTF Chromium molecule to continue.
